Beef Ox-tail: By the Cut

The slow-cook secret! Rich, hearty, and packed with deep beef flavor.

Our Oxtail is one of the most flavorful cuts on the animal. When cooked low and slow, the bone, marrow, and connective tissue break down to create an incredibly rich, silky broth and fall-apart tender meat.

A favorite for soups, stews, and braised dishes, oxtail transforms simple ingredients into something unforgettable. It’s a traditional cut that rewards patience with incredible flavor and texture.

Raised on pasture, finished on grain, and never treated with antibiotics or added hormones. Each package is vacuum-sealed and flash-frozen for farm-fresh flavor in every bite.

Details:
Cut Location: Tail section
Best For: Braising, slow cooking, soups, and stews
Texture & Taste: Rich, gelatinous, deeply beefy flavor
Average Weight: ~1–2 lb per package (may vary slightly by package)
Cooking Tip: Braise low and slow for several hours to develop a rich, silky broth and tender meat