{"product_id":"beef-ox-tail-by-the-cut","title":"Beef Ox-tail: By the Cut","description":"\u003cp data-start=\"162\" data-end=\"372\"\u003e\u003cem\u003e\u003cstrong\u003eThe slow-cook secret! Rich, hearty, and packed with deep beef flavor.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"162\" data-end=\"372\"\u003eOur \u003cstrong data-start=\"166\" data-end=\"176\"\u003eOxtail\u003c\/strong\u003e is one of the most flavorful cuts on the animal. When cooked low and slow, the bone, marrow, and connective tissue break down to create an incredibly rich, silky broth and fall-apart tender meat.\u003c\/p\u003e\n\u003cp data-start=\"374\" data-end=\"570\"\u003eA favorite for soups, stews, and braised dishes, oxtail transforms simple ingredients into something unforgettable. It’s a traditional cut that rewards patience with incredible flavor and texture.\u003c\/p\u003e\n\u003cp data-start=\"572\" data-end=\"747\"\u003eRaised on pasture, finished on grain, and never treated with antibiotics or added hormones. Each package is vacuum-sealed and flash-frozen for farm-fresh flavor in every bite.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"1089\"\u003e\u003cstrong data-start=\"749\" data-end=\"761\"\u003eDetails:\u003c\/strong\u003e\u003cbr data-start=\"761\" data-end=\"764\"\u003e\u003cstrong data-start=\"764\" data-end=\"781\"\u003eCut Location:\u003c\/strong\u003e Tail section\u003cbr data-start=\"794\" data-end=\"797\"\u003e\u003cstrong data-start=\"797\" data-end=\"810\"\u003eBest For:\u003c\/strong\u003e Braising, slow cooking, soups, and stews\u003cbr data-start=\"851\" data-end=\"854\"\u003e\u003cstrong data-start=\"854\" data-end=\"874\"\u003eTexture \u0026amp; Taste:\u003c\/strong\u003e Rich, gelatinous, deeply beefy flavor\u003cbr data-start=\"912\" data-end=\"915\"\u003e\u003cstrong data-start=\"915\" data-end=\"934\"\u003eAverage Weight:\u003c\/strong\u003e ~1–2 lb per package (may vary slightly by package)\u003cbr data-start=\"985\" data-end=\"988\"\u003e\u003cstrong data-start=\"988\" data-end=\"1004\"\u003eCooking Tip:\u003c\/strong\u003e Braise low and slow for several hours to develop a rich, silky broth and tender meat\u003c\/p\u003e","brand":"Hawksbill Peak Farms","offers":[{"title":"Small","offer_id":42509432815710,"sku":null,"price":4.0,"currency_code":"USD","in_stock":false},{"title":"Medium","offer_id":42509432848478,"sku":null,"price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/7407\/7790\/files\/HawksbillPeakFarms.png?v=1772718533","url":"https:\/\/hawksbillpeakfarms.com\/products\/beef-ox-tail-by-the-cut","provider":"Hawksbill Peak Farms","version":"1.0","type":"link"}