Welcome to the Family – Enjoy Your Gift Card
Get to know the farm, the family, and the heart behind your beef.
The Farm to Table Difference
🧑🌾 Raised with Integrity
Our cattle are pasture-raised and grain finished with care - never rushed, never given added hormones or antibiotics. We take our time so you can taste the difference - just clean, rich, flavorful beef, just like it should be.
🍃 A Farmer You Can Trust
When you buy from Hawksbill Peak Farms, you're not buying from a warehouse. You’re buying from Clay and his family — folks you can know by name. Every order supports a faith-led, family-run farm with deep roots in the Shenandoah Valley.
🏆 Built on Stewardship
We believe in doing right by the land and the animals. Through regenerative practices like rotational grazing, we’re preserving this farm for future generations — and producing better beef in the process.
🚚 Delivered with Care
No fuss, no mystery. Your beef arrives vacuum-sealed, flash-frozen, and shipped straight to your door. Want to pick it up in person? Come on by the farm.
Your Farmer: Clay Nevitt
We are rooted in something deeper. Every cut is a reflection of our values - built on faith, guided by tradition, and driven by a love for the land and our community.
What People Are Saying About Our Beef
"Every cut we've tried - rib-eyes, stew beef, ground - has been top notch. You can taste the care in every bite; This is what beef is supposed to taste like."
— Lori B.
"I didn't know beef could taste this good! Our hamburgers were the most flavorful I have ever had. Highly reccomend."
-Jennifer M.
"You can see the marbling, feel the quality, and taste the difference. It's the kind of beef you'd expect from a local farm."
— Rob M.
"We stopped buying store-bought meat after our first order. Hawksbill Peak's beef is flavorful, and raised by folks who take pride in their farm and their products"
— Jason T.
"Made some delicious burgers with the ground beef from Hawksbill Peak Farms. Great quality beef. The Wagyu x Angus was phenomenal - you could tell just by handling it. Melts like butter with great flavor. Will definitely order more."
— Asa C.
"Grilled filet mignon and my husband said, "That's the best steak I've ever had". I agree! The marbling was perfect, and the steaks were absolutely delicious! We're hooked!"
— Belinda R.