Hawksbill Peak Farms
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Chuck-Eye Steaks : By the Cut

HAWKBILL PEAK FARMS

Chuck-Eye Steaks : By the Cut

QUANTITY

The butcher’s best-kept secret — rich, tender, and grill-ready.

Often called the “poor man’s ribeye,” our Chuck Eye Steaks come from the same primal as the ribeye and carry a surprising amount of marbling and flavor. These steaks are tender enough to grill but bold enough for cast iron — perfect for steak nights that don’t break the bank.

They’re a favorite around here for a reason: dependable, hearty, and always satisfying.

Raised on pasture, finished on grain, and never treated with antibiotics or added hormones. Each steak is vacuum-sealed and flash-frozen for farm-fresh flavor in every bite.

Details:

  • Cut Location: From the shoulder (chuck)
  • Best For: Grilling, stir fry, and marinating
  • Texture & Taste: Lean and moderately tender 
  • Average Weight: 9-16 oz (may vary slightly by package)
  • Cooking Tip: Marinate for extra tenderness 

  • Packaging: Individually vacuum-sealed and flash-frozen

  • Beef Type: Choose between Angus or Wagyu × Angus

  • No added hormones or antibiotics

Got a question? Wondering how this steak compares to another?

We're just a message away—because you should always know who raised your food. Reach out to our team using the contact form provided here.


Email: info@hawksbillpeakfarms.com

Phone: (540) 244-8842/(540) 244-9007

Operating Hours: 9 am - 4 pm EST, Monday to Friday

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From Our Farm to Your Table

No guesswork. No middlemen. Just honest, high-quality beef from a family who knows your name—and how you like your steak.

At Hawksbill Peak Farms, our story runs deep. For generations, our family has tended this land, raising cattle with respect for the animal, the soil, and the seasons. Our beef reflects that legacy - pasture-raised, grain-finished, and always free from added hormones or antibiotics. It's more than food. It's the continuation of a way of life we are proud to share with your family.

A Farmer's Promise

At Hawksbill Peak Farms, We Don't Just Raise Beef

We Raise it with Purpose.


We believe food should be honest - and so should the people who raise it. We promise to treat every animal, every acre, and every customer with care and respect. What ends up at your dinner table is the same beef we feed our own family - because you deserve nothing less.  If you are ever unsatisfied, we promise to make it right, please contact us. Your satisfaction is our top priority!

Hear It From Our Herd

"Every cut we've tried - rib-eyes, stew beef, ground - has been top notch. You can taste the care in every bite; This is what beef is supposed to taste like."

— Lori B.

"I didn't know beef could taste this good! Our hamburgers were the most flavorful I have ever had. Highly reccomend."

-Jennifer M.

"You can see the marbling, feel the quality, and taste the difference. It's the kind of beef you'd expect from a local farm."

— Rob M.

"We stopped buying store-bought meat after our first order. Hawksbill Peak's beef is flavorful, and raised by folks who take pride in their farm and their products"

— Jason T.

"Made some delicious burgers with the ground beef from Hawksbill Peak Farms. Great quality beef. The Wagyu x Angus was phenomenal - you could tell just by handling it. Melts like butter with great flavor. Will definitely order more."

— Asa C.

"Grilled filet mignon and my husband said, "That's the best steak I've ever had". I agree! The marbling was perfect, and the steaks were absolutely delicious! We're hooked!"

— Belinda R.