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Fajita Slices : By the Cut

HAWKBILL PEAK FARMS

Fajita Slices : By the Cut

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  • Product Description

    Thin-Sliced Beef. Big Tex-Mex Flavor

    Our Fajita Slices are made from premium cuts of our pasture-raised, grain-finished beef and sliced thin for quick, flavorful meals. These delicious fajita slices make it easy to pull together a wholesome meal any night of the week. Every package offers the rich beef flavor and quality you’ve come to expect from our farm while making mealtime simple and convenient. Dinner doesn’t have to be complicated to be memorable.

    Details:

    • Cut Location: variety of naturally tender steaks such as ribeye, flat iron, filet mignon, sirloin, and NY strip
    • Best For: 
      • Sizzling steak fajitas with fresh peppers and onions
      • Tacos, burritos, or quesadillas
      • Stir-fries with your favorite vegetables
      • Rice or grain bowls
      • Steak salads
      • Loaded nachos or wraps
    • Texture & Taste: tender, juicy slices with rich beefy flavor
    • Average Weight: 1 -1.5 lbs (may very slightly by package)
    • Cooking Tip: For the best results, thaw completely before cooking. Heat a skillet, flat top, or grill until hot, lightly season the beef, and cook in a single layer for just a few minutes until browned. Since the slices are thin, they cook quickly and are best enjoyed without overcooking. Let the beef rest briefly before serving to help retain its natural juices.

    Because every animal is unique, the size and shape of each slice will naturally vary. That’s one of the many differences you’ll notice when purchasing beef raised by a local farm instead of mass-produced products.

    Like everything we raise at Hawksbill Peak Farms, our fajita slices come from cattle raised with care, without added hormones or antibiotics, and are USDA inspected for your family’s table.

     

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From Our Farm to Your Table

No guesswork. No middlemen. Just honest, high-quality beef from a family who knows your name and how you like your steak.

At Hawksbill Peak Farms, our story runs deep. For generations, our family has tended this land, raising cattle with respect for the animal, the soil, and the seasons. Our beef reflects that legacy - pasture-raised, grain-finished, and always free from added hormones or antibiotics. It's more than food. It's the continuation of a way of life we are proud to share with your family.

A Farmer's Promise

At Hawksbill Peak Farms, We Don't Just Raise Beef

We Raise it with Purpose.


We believe food should be honest and so should the people who raise it. We promise to treat every animal, every acre, and every customer with care and respect. What ends up at your dinner table is the same beef we feed our own family, because you deserve nothing less.  If you are ever unsatisfied, we promise to make it right, please contact us. Your satisfaction is our top priority!

Hear It From Our Herd

"Every cut we've tried, the rib-eyes, stew beef, ground, has been top notch. You can taste the care in every bite; This is what beef is supposed to taste like."

— Lori B.

"I didn't know beef could taste this good! Our hamburgers were the most flavorful I have ever had. Highly reccomend."

-Jennifer M.

"You can see the marbling, feel the quality, and taste the difference. It's the kind of beef you'd expect from a local farm."

— Rob M.

"We stopped buying store-bought meat after our first order. Hawksbill Peak's beef is flavorful, and raised by folks who take pride in their farm and their products"

— Jason T.

"Made some delicious burgers with the ground beef from Hawksbill Peak Farms. Great quality beef. The Wagyu x Angus was phenomenal. You could tell just by handling it. Melts like butter with great flavor. Will definitely order more."

— Asa C.

"Grilled filet mignon and my husband said, "That's the best steak I've ever had". I agree! The marbling was perfect, and the steaks were absolutely delicious! We're hooked!"

— Belinda R.