Hawksbill Peak Farms
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Tomahawk Steaks : By the Cut
Tomahawk Steaks : By the Cut
Tomahawk Steaks : By the Cut

HAWKBILL PEAK FARMS

Tomahawk Steaks : By the Cut

$90.00

QUANTITY

Big bone. Big flavor. Built for the fire.

Our Tomahawk Steak is a showstopper, a thick-cut, bone-in ribeye with the long rib bone left intact for maximum flavor and dramatic presentation. Richly marbled and deeply satisfying, it’s a steakhouse experience from the comfort of your own grill.

⚠️ Limited Availability: These steaks are a specialty cut and only available in small batches. We don’t always have them, and when we do, they go fast. To reserve one, you’ll need to request it directly, by using our contact form. 

Details:

  • Cut Location: Bone in Ribeye with extra-long bone
  • Best For: Grilling, reverse sear, special occasions
  • Texture & Taste: Extremely rich, well-marbled, and dramatic
  • Average Weight: 30-40 oz (may vary slightly by package)
  • Cooking Tip: Reverse sear to evenly cook, then finish hot for crust

  • Packaging: Individually vacuum-sealed and flash-frozen

  • Beef Type: Choose between Angus or Wagyu × Angus

  • No added hormones or antibiotics

Got a question? Wondering how this steak compares to another?

We're just a message away—because you should always know who raised your food. Reach out to our team using the contact form provided here.


Email: info@hawksbillpeakfarms.com

Phone: (540) 244-8842/(540) 244-9007

Operating Hours: 9 am - 4 pm EST, Monday to Friday

100% Money Back Guarantee

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Free Delivery for

Orders over $250

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USDA-Inspected & Freezer Ready

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Guaranteed Satisfaction

From Our Farm to Your Table

No guesswork. No middlemen. Just honest, high-quality beef from a family who knows your name—and how you like your steak.

At Hawksbill Peak Farms, our story runs deep. For generations, our family has tended this land, raising cattle with respect for the animal, the soil, and the seasons. Our beef reflects that legacy - pasture-raised, grain-finished, and always free from added hormones or antibiotics. It's more than food. It's the continuation of a way of life we are proud to share with your family.

A Farmer's Promise

At Hawksbill Peak Farms, We Don't Just Raise Beef

We Raise it with Purpose.


We believe food should be honest - and so should the people who raise it. We promise to treat every animal, every acre, and every customer with care and respect. What ends up at your dinner table is the same beef we feed our own family - because you deserve nothing less.  If you are ever unsatisfied, we promise to make it right, please contact us. Your satisfaction is our top priority!

Hear It From Our Herd

"Every cut we've tried - rib-eyes, stew beef, ground - has been top notch. You can taste the care in every bite; This is what beef is supposed to taste like."

— Lori B.

"I didn't know beef could taste this good! Our hamburgers were the most flavorful I have ever had. Highly reccomend."

-Jennifer M.

"You can see the marbling, feel the quality, and taste the difference. It's the kind of beef you'd expect from a local farm."

— Rob M.

"We stopped buying store-bought meat after our first order. Hawksbill Peak's beef is flavorful, and raised by folks who take pride in their farm and their products"

— Jason T.

"Made some delicious burgers with the ground beef from Hawksbill Peak Farms. Great quality beef. The Wagyu x Angus was phenomenal - you could tell just by handling it. Melts like butter with great flavor. Will definitely order more."

— Asa C.

"Grilled filet mignon and my husband said, "That's the best steak I've ever had". I agree! The marbling was perfect, and the steaks were absolutely delicious! We're hooked!"

— Belinda R.