Testimonials
I love using your beef tallow to roast vegetables, sauce or heat up meal prep in place of butter, and to coat steaks on the grill! My favorite part is when I spread it on veggies before I roast them, they cook thoroughly and get super crispy without burning on the outside. The first time I did sweet potatoes I was super surprised! I love it!
— Paige M.
If you’re looking for a quality beef tallow, Hawksbill Peak Farms delivers. It’s clean, rich, and has a great texture—perfect for cooking, frying, or even seasoning cast iron. The flavor is mild but adds a nice depth to food. Locally sourced and carefully rendered, it’s a solid choice if you value natural, farm-raised products. Highly recommend!
— Amy P.
I had never used tallow before this. I used it to saute veggies, cook hamburgers, steak. It seemed to bring out flavor better than olive oil or butter. Looking forward to my next jar.
— Amanda D.
This beef tallow steps up venison dishes my family so often enjoys, adding a mild beef flavor that compliments the venison wonderfully. It is also great for searing, braising, and roasting. Highly recommend!
— Brandy R.
At Hawksbill Peak Farms, our story runs deep. For generations, our family has tended this land, raising cattle with respect for the animal, the soil, and the seasons. Our beef reflects that legacy - pasture-raised, grain-finished, and always free from added hormones or antibiotics. It's more than food. It's the continuation of a way of life we are proud to share with your family.
A Farmer's Promise
At Hawksbill Peak Farms, We Don't Just Raise Beef
We Raise it with Purpose.
We believe food should be honest - and so should the people who raise it. We promise to treat every animal, every acre, and every customer with care and respect. What ends up at your dinner table is the same beef we feed our own family - because you deserve nothing less. If you are ever unsatisfied, we promise to make it right, please contact us. Your satisfaction is our top priority!
FAQ
Beef tallow is rendered beef fat—pure and simple. We slowly heat the fat from our pasture-raised cattle until it melts down, then strain it to remove any impurities. What you’re left with is a clean, shelf-stable cooking fat that our grandparents swore by and we still trust today.
Use it anywhere you’d use oil or butter—searing steaks, frying potatoes, greasing cast iron, or even baking a flaky pie crust. It adds rich, savory flavor and holds up beautifully to high heat. Around here, it’s a go-to for Sunday morning skillet meals and weeknight frying alike.
Yes, it sure is. Our tallow comes 100% from the very same Wagyu × Angus cattle we raise with care—pasture-raised, grain-finished, and never given antibiotics or added hormones. If it doesn’t meet our beef standards, it doesn’t go in the jar.
Keep it in a cool, dry spot with the lid on tight—your pantry is just fine. For extra freshness, especially in warmer months, you can tuck it in the fridge. Either way, it’s ready to scoop and use whenever your skillet’s hot.
Stored properly, our tallow keeps for months—up to a year or more in the fridge. There are no preservatives, just old-fashioned rendering and careful handling. You’ll know it’s still good by the clean, creamy look and mild smell.
Because ours isn’t factory-made—it’s farm-made. Our tallow comes straight from cattle we raise ourselves, the way it ought to be: with integrity, intention, and a whole lot of hard work. When you buy from Hawksbill Peak, you're not just getting a jar—you’re getting a promise from a family who believes in honest food and doing things the right way.