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Wagyu x Angus Beef Cooking Tallow

HAWKBILL PEAK FARMS

Wagyu x Angus Beef Cooking Tallow

$11.99

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  • Product Description

    Wholesome cooking, the way it used to be.

    At Hawksbill Peak Farms, we believe in feeding our families like it matters—because it does. Our beef tallow is rendered in small batches right here on our farm, using fat from our own Wagyu × Angus cattle. These animals are pasture-raised, grain-finished, and never given antibiotics or added hormones—so you can feel good about every spoonful.

    This is the kind of fat our grandmothers cooked with—pure, clean, and full of nourishing goodness. Perfect for frying eggs, roasting veggies, baking biscuits, or even making salves for dry hands—it’s a true kitchen staple that brings comfort and care to your everyday meals.

    Choose from 12 oz or 32 oz jars and stock your pantry with something you can trust—real food, from real farmers, with real heart.

    From our farm kitchen to yours—because your family deserves the best.

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Locally Rendered

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Testimonials

I love using your beef tallow to roast vegetables, sauce or heat up meal prep in place of butter, and to coat steaks on the grill! My favorite part is when I spread it on veggies before I roast them, they cook thoroughly and get super crispy without burning on the outside. The first time I did sweet potatoes I was super surprised! I love it!

— Paige M.

If you’re looking for a quality beef tallow, Hawksbill Peak Farms delivers. It’s clean, rich, and has a great texture—perfect for cooking, frying, or even seasoning cast iron. The flavor is mild but adds a nice depth to food. Locally sourced and carefully rendered, it’s a solid choice if you value natural, farm-raised products. Highly recommend!

— Amy P.

I had never used tallow before this. I used it to saute veggies, cook hamburgers, steak. It seemed to bring out flavor better than olive oil or butter. Looking forward to my next jar.

— Amanda D.

This beef tallow steps up venison dishes my family so often enjoys, adding a mild beef flavor that compliments the venison wonderfully. It is also great for searing, braising, and roasting. Highly recommend!

— Brandy R.

    At Hawksbill Peak Farms, our story runs deep. For generations, our family has tended this land, raising cattle with respect for the animal, the soil, and the seasons. Our beef reflects that legacy - pasture-raised, grain-finished, and always free from added hormones or antibiotics. It's more than food. It's the continuation of a way of life we are proud to share with your family.

    A Farmer's Promise

    At Hawksbill Peak Farms, We Don't Just Raise Beef

    We Raise it with Purpose.


    We believe food should be honest - and so should the people who raise it. We promise to treat every animal, every acre, and every customer with care and respect. What ends up at your dinner table is the same beef we feed our own family - because you deserve nothing less.  If you are ever unsatisfied, we promise to make it right, please contact us. Your satisfaction is our top priority!

    FAQ

    • What is beef tallow and how is it made?

      Beef tallow is rendered beef fat—pure and simple. We slowly heat the fat from our pasture-raised cattle until it melts down, then strain it to remove any impurities. What you’re left with is a clean, shelf-stable cooking fat that our grandparents swore by and we still trust today.